coriander, red chile and mango
powders, salt, and potatoes. Cook 2 to 3
minutes, stirring occasionally.
- Turn the heat to low and partially
cover the pan. Cook for another 2 to 3
minutes. When the mixture is heated
through, mash the potatoes with the back
of a large spoon until they are broken
down. If you have large pieces of potato,
they will push through the pastry later. - Remove the pan from the heat,
remove the lid, and let the mixture cool
completely. If you fill the dough with a
warm mixture, it will melt. - To roll the samosas: Lightly oil a
baking sheet or line it with aluminum
foil. Position a rack in the middle of the