Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

oven. Preheat the oven to 425°F
(220°C). Pull off a small ball of dough,
about a teaspoon. The smaller you can
keep it, the better. Roll it thin, into a
circle about 3 to 4 inches (7.5 to 10 cm)
in diameter. This part is key. The thinner
you can get the dough (without getting it
so thin that the filling pushes through
later), the crispier your samosa. While
you are rolling out the dough, keep the
remaining portion in plastic wrap or
under a slightly damp paper towel to
help keep it moist. If the dough sticks to
the rolling pin, lightly coat your rolling
pin with cooking spray or lightly spray
your dough.