sticks seam-side down on the prepared
baking sheet.
- Continue until you finish assembling
all of your samosa sticks. - To bake the samosas: Brush or spray
all sides of the samosa sticks lightly
with oil. - Bake the samosa sticks for 7 to 10
minutes. - Gently flip them over, and bake for
another 7 to 8 minutes, until lightly
browned. - Transfer the sticks to a tray to cool
slightly before serving with a side of
Mint and/or Tamarind–Date Chutneys
(see recipes on pages 219 and 224 ).