Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Notes: The type of flour you use is key
here. Most chapati flour is a soft, finely
milled wholewheat flour. In the West,
hard red wheat flour is popular, which is
slightly bitter in taste and darker in color
than chapati flour. To make a lighter,
tastier pastry, opt for the chapati flour,
which can be found in any Indian
grocery store. If you don’t have access
to an Indian grocer, track down some
whole-wheat pastry flour, which can be
found in most specialty health food
stores. If you can’t find that, mix 2 parts
traditional whole-wheat flour with 1
part all-purpose white flour.
This samosa filling needs to have a
mashed-potato texture, because you will