Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1 cup whole beans or lentils, cleaned
and washed

1. Soak the beans or lentils in water
   overnight.


2. In the morning, drain them completely.
   Lightly dampen a paper towel or
   dishcloth and place it on a plate or tray.
   Spread the beans or lentils in a single
   layer on this paper towel or dishcloth
   and set the plate in a warm spot for the
   day, such as a toaster oven or regular
   oven (that’s been turned off). It will take
   a day or two for the beans or lentils to
   begin sprouting.


3. Keep the beans or lentils damp by
   sprinkling them with water, being