Tomato, Cucumber, and Onion Salad
(Kachumber)
YIELD: 5 CUPS (1.19 L)
My Tripta Auntie introduced me to this
salad years ago, and I can’t get enough
of it. So simple to make and yet such
complex flavors. You might even get
into my habit of sipping the last bits of
lime out of the bowl when the salad is
finished, like I do. Shhhh...don’t tell
anyone!
1 large yellow or red onion, peeled and
diced (1 heaping cup [150 g])
4 medium tomatoes, diced (2 cups [320
g])