4 medium cucumbers, peeled and diced
(2 cups [260 g])
1–3 green Thai, serrano, or cayenne
chiles, stems removed, chopped
Juice of 2 limes
¼ cup (4 g) chopped fresh cilantro
1 teaspoon coarse sea salt
1 teaspoon black salt (kala namak)
1 teaspoon red chile powder or cayenne
- In a large bowl combine all the
ingredients and mix well. Serve
immediately as a side to any dish, or
serve with a side of chips as a quick and
healthy salsa. Keep in mind that with the
combination of lime and tomatoes, this