Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Chickpea Popper Street Salad
(Chana Chaat)


YIELD: 5 CUPS (1.19 L)


The streets of India are filled with food
carts. These delicious side plates are
called chaat, a Hindi word that
essentially means to lick your fingers
clean. I assembled this recipe one night
when I needed a quick dish for dinner.


4 cups (948 mL) Chickpea Poppers (see
recipe on page 100) cooked with any
masala


1 medium yellow or red onion, peeled
and diced (1 cup [150 g])


1 large tomato, diced (1 cup [160 g])

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