(which is obviously holding the knife!).
- Put the corn kernels in a bowl and mix
in all the other ingredients. Serve
immediately.
Try This! If you truly want to go
traditional, put the spices in a small
plate, and serve the ears of corn whole,
accompanied by the spices and a lemon
half. Have your guests pat the lemon (flat
side down) in the plate of spices and rub
the spiced lemon down their corn cobs
until all of the corn is seasoned. Squeeze
the lemon slightly as you go down the
length of the corn to give it as much
flavor as possible.
Note: If you wash the corn first, be sure