Crunchy Carrot Salad
YIELD: 5 CUPS (1.19 L)
My kids love raw carrots, so we always
have them in the house. This salad is an
easy way to use them up. This salad
delivers protein, too, with the addition
of lentils.
½ cup (96 g) split and skinned green
lentils (yellow mung), cleaned and
washed
5 cups (550 g) peeled and grated carrots
(about 8–9 medium)
1 medium daikon, peeled and grated (1
cup [114 g])
¼ cup (40 g) raw peanuts, dry roasted