Masala Fruit Salad (Fruit Chaat)
YIELD: 9–10 CUPS (2.13–2.37 L)
This is a wonderfully easy recipe,
especially when you are trying to get
through a bunch of fruit in the fridge.
Just chop it all up, add some lemon
juice and spices, and what looked
boring before suddenly tastes like
you’ve been transported to a street
corner in India, where fruit chaat is
regularly served. A basic recipe starts
with a ripe cantaloupe, but use this
recipe simply as a template for infinite
combinations of fruit. The beauty of
this recipe is that fruit does not have to
be juicy sweet—even a bland
cantaloupe will come to life with these