Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

spices. For the kids, leave out the red
chile.


1 medium ripe cantaloupe, peeled and
diced (7 cups [1.09 kg])


3 medium bananas, peeled and sliced (2
cups [300 g])


1 cup (100 g) seedless grapes


2 medium pears, cored and diced (2
cups [300 g])


2 small apples, cored and diced (1 cup
[300 g)


Juice of 1 lemon or lime


½ teaspoon coarse sea salt


½ teaspoon Chaat Masala (see recipe
on page 57)

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