Mexican, Greek, Spanish, or Chinese. In
every one of them, red meat, seafood, or
poultry take the limelight, and while
vegetable dishes are part of the
repertoire, they are often used to help
showcase the main nonvegetarian
culinary event. Even a broth soup with
vegetables is generally flavored with
meat.
axel boer
(Axel Boer)
#1