3 medium oranges, peeled, seeded, and
diced (3 cups [450 g])
1 small yellow or red onion, peeled and
minced (½ cup [75 g])
10–12 black kalamata olives, pitted and
roughly chopped
¼ cup (4 g) chopped fresh cilantro
Juice of 2 medium limes
½ teaspoon coarse sea salt
½ teaspoon black salt (kala namak)
½ teaspoon garam masala
½ teaspoon ground black pepper
¼ teaspoon red chile powder or cayenne
- Gently mix together all the
ingredients. Refrigerate for at least 30