1 cup (237 mL) plain, unsweetened soy
yogurt
1 cucumber, peeled, grated, and
squeezed to remove excess water
½ teaspoon Roasted Ground Cumin (see
recipe on page 62)
½ teaspoon coarse sea salt
½ teaspoon black salt (kala namak)
½ teaspoon red chile powder
Juice of ½ lemon or lime
- In a bowl, mix together all the
ingredients. Serve immediately.