Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

beans another week. You’ll have a blast
experimenting with all the possible
options.
The beauty of it all? Nothing goes to
waste. Take whatever plain beans or
lentils you don’t have a chance to use
and stick them in the freezer. They’ll
keep for up to 3 months. You’ll never
scramble for takeout again.

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