Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Cooked, Plain Black-Eyed Peas
(Sookha Lobhia)

SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 4 HOURS
ON LOW; YIELD: 7 CUPS (1.66 L)

3 cups (681 g) whole, dried black-eyed
peas, picked over and washed

5 cups (1.19 L) water

1. Put the black-eyed peas and water in
   the slow cooker. (See page 47 for
   details on making this dish without a
   slow cooker.)


2. Cook on low for 4 hours.


3. Rinse the beans in a colander with