Cooked, Plain Kidney Beans (Sookha
Rajmah)
SLOW COOKER SIZE: 3½ QUART
(3.32 L); SOAKING TIME: 5 HOURS;
COOKING TIME: 4½ HOURS ON
LOW; YIELD: 8 CUPS (1.90 L)
3 cups (681 g) whole dried kidney
beans, picked over and washed
6 cups (1.42 L) water, for soaking
5 cups (1.19 L) water, for cooking
- Soak the beans in the 6 cups soaking
water for 5 hours. - Drain. (Kidney beans do better if
soaked before cooking.)