Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Cooked, Plain Adzuki Beans

SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 3½ HOURS
ON LOW; YIELD: 8 CUPS (1.90 L)

3 cups (591 g) whole dried adzuki
beans, picked over and washed

5 cups (1.19 L) water

1. Put the beans and water in the slow
   cooker. (See page 47 for details on
   making this dish without a slow cooker.)


2. Cook on low for 3½ hours.


3. Rinse the beans in a colander with
   cold water to stop the cooking process
   and drain any excess liquid.