Warm North Indian Salad
YIELD: 3 CUPS (711 ML)
This is a terrific and quick warm salad
that is downright addictive. I really
like it with cooked adzuki beans, but
just about any legume would work. It’s
so versatile that you can serve it over a
bed of lettuce, over rice, with Indian
bread, or stuffed in a pita.
1 tablespoon oil
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 medium yellow or red onion, peeled
and chopped (1 cup [150 g])
1 (1-inch [2.5-cm]) piece ginger root,