peeled and sliced into matchsticks
2 cloves garlic, peeled and grated
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
2 cups (396 g) cooked whole beans or
lentils
1 teaspoon coarse sea salt
½ teaspoon red chile powder or cayenne
½ teaspoon black salt (kala namak)
¼ cup (4 g) chopped fresh cilantro
- In a deep, heavy pan, heat the oil over
medium-high heat. - Add the cumin and turmeric. Cook
until the seeds sizzle, about 30 seconds. - Add the onion, ginger root, garlic, and