Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

prevent sticking.

4. Add the coconut milk, water, Rasam
   Powder or Sambhar Masala, salt, and
   red chile powder. Bring to a boil, and
   then reduce the heat and simmer for 1 to
   2 minutes, until the flavors infuse the
   milk.


5. Add the beans or lentils. Warm
   through and simmer for 2 to 4 minutes,
   until the legumes are infused with flavor.
   Add another cup of water if you want a
   soupier consistency. Serve immediately,
   garnished with the cilantro, in deep
   bowls with brown or white basmati rice.