Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(optional)

1 tablespoon black mustard seeds

5–8 whole dried red chiles, roughly
chopped

8–10 fresh curry leaves, coarsely
chopped

1 teaspoon red chile powder or cayenne

1 tablespoon coarse sea salt

1. In a deep soup pot over medium-high
   heat, combine the beans or lentils, water,
   potato, tamarind, vegetables, and
   Sambhar Masala. Bring to a boil.


2. Reduce the heat and simmer for 15
   minutes, until the vegetables wilt and
   soften.