- Cook on high for 6 hours.
- In a sauté pan, heat the oil over
medium-high heat. Add the remaining 1
teaspoon cumin and cook until the seeds
sizzle. Drizzle this over the lentil dish
and mix it in. Remove the whole spices.
Serve topped with chopped fresh
cilantro, onions, and green chiles, along
with brown or white basmati rice, roti,
or naan.
Try This! Feel free to substitute any
lentils for those listed. If you only have a
few varieties, just increase the amount
you use so that the total amount is the
same. As long as the recipe balances the
quantity of lentils to the amount of water
you use, it will turn out great.