Chana and Split Moong Dal with
Pepper Flakes
SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 5 HOURS
ON HIGH; YIELD: 8 CUPS (1.90 L)
I love the combination of these two
lentils. Cooked together, they not only
complement one another in taste, they
also become incredibly creamy. The
pepper flakes add just enough pizazz
that you’ll be left wanting more than
one bowl!
1 cup (192 g) split gram (chana dal),
picked over and washed
1 cup (192 g) dried split green lentils