Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 cups plain unsweetened soy milk

¼ cup (59 mL) Adarak Masala (see
recipe on page 64)

½ teaspoon coarse sea salt

½ teaspoon red chile powder or cayenne

1–3 green Thai, serrano, or cayenne
chiles, stems removed, chopped

½ cup (119 mL) water (optional)

¼ cup (4 g) chopped, fresh cilantro

1. In a pot over medium-high heat, bring
   the soy milk to a light boil.


2. Add the Adarak Masala, salt, red
   chile powder, green chiles, and water (if
   using). Bring to a boil, add cilantro, and
   serve with thick roti or naan.