Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Spiced Tofu, Bell Pepper, and
Tomatoes


YIELD: 4 CUPS (948 ML)


I love making this dish in a flash when
I’ve got no grand plan for dinner. It’s
easy, it’s healthy, and I usually have
all the ingredients on hand. It’s a
delicious solution to getting dinner on
the table fast.


2 tablespoons oil


1 heaping tablespoon cumin seeds


1 teaspoon turmeric powder


1 medium red or yellow onion, peeled
and minced (1 cup [150 g])


1 (2-inch [5-cm]) piece ginger root,

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