Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

and diced (2 cups)

2 (14-ounce [397-g]) packages extra-
firm organic tofu, baked and cubed (see
the Baked, Spiced Tofu recipe on page
68 )

1. In a large, heavy pan, heat the oil over
   medium-high heat.


2. Add the cumin and turmeric. Cook
   until the seeds sizzle, about 30 seconds.


3. Add the onion, ginger root, and garlic.
   Cook for 2 to 3 minutes, until lightly
   browned, stirring occasionally.


4. Add the tomatoes, chiles, tomato
   paste, garam masala, fenugreek, water,
   salt, and red chile powder. Reduce the
   heat slightly and simmer uncovered for 8