Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

but it adds smoothness to your final
dish.)

7. Add the peas, baked tofu cubes, and
   remaining 2 cups (474 mL) water. Bring
   to a boil, reduce to a simmer, and cook
   for 10 minutes, uncovered.


8. Garnish with the cilantro. Serve with
   brown or white basmati rice, roti, or
   naan.