Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

sizzle, about 30 seconds.

3. Add the onion and ginger root. Cook
   for another minute, stirring to prevent
   sticking.


4. Add the potatoes and salt. Mix well
   and cook until the potatoes are warmed
   through.


5. Top with the chiles, cilantro, and
   lemon juice. Serve as a side with roti or
   naan or rolled in a besan poora or
   dosa. This is great as a filling for a
   veggie sandwich or even served in a
   lettuce cup.