Mustard Seed Potato Hash
YIELD: 4 CUPS (948 ML)
I love finding ways to throw lentils into
my dishes. They add a subtle crunch
and texture that can’t be beat,
especially here when you pair them
with potatoes.
1 tablespoon split gram (chana dal)
1 tablespoon oil
1 teaspoon turmeric powder
1 teaspoon black mustard seeds
10 curry leaves, roughly chopped
1 small yellow or red onion, peeled and
diced (1 cup [150 g])