Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

3 large boiled potatoes (any kind),
peeled and diced (4 cups [600 g])

1 teaspoon coarse white salt

1–2 green Thai, serrano, or cayenne
chiles, stems removed, sliced thin

1. Soak the split gram in boiled water
   while you prep the remaining
   ingredients.


2. In a deep, heavy pan, heat the oil over
   medium-high heat.


3. Add the turmeric, mustard, curry
   leaves, and drained split gram. Be
   careful, the seeds tend to pop and the
   soaked lentils might splash oil, so you
   may need a lid. Cook for 30 seconds,
   stirring to prevent sticking.