- Add the onion. Cook until slightly
browned, about 2 minutes. - Add the potatoes, salt, and chiles.
Cook for another 2 minutes. Serve as a
side with roti or naan or rolled in a
besan poora or dosa. This is great as a
filling for a veggie sandwich or even
served in a lettuce cup.
axel boer
(Axel Boer)
#1