(besan)
4 cups (978 mL) water
1 tablespoon turmeric powder
2 tablespoons oil
1 teaspoon mango powder (amchur)
½ teaspoon fenugreek seeds
1 (4-inch [10-cm]) piece ginger root,
peeled and grated
6 cloves garlic, peeled and grated or
minced
6 cups (900 g) mixed vegetables (such
as carrots, cauliflower, eggplant,
cabbage, and red onion), diced
1–4 green Thai, serrano, or cayenne
chiles, stems removed, chopped
1 teaspoon red chile powder or cayenne