Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1 tablespoon plus 1 teaspoon coarse sea
salt

½ teaspoon ground black pepper

6 whole dried red chiles, coarsely
chopped

2 tablespoons chopped fresh cilantro,
for garnish

1 small handful spinach, chopped, for
garnish

1. Put the yogurt, gram flour, water, and
   turmeric in a blender and process well.
   The result will look like a frothy yellow
   milkshake.


2. In a heavy, deep saucepan, heat the oil
   over medium-high heat.