Slow-Cooker Spiced Peas and
“Paneer”
SLOW COOKER SIZE: 3½ QUART
(3.32 L); COOKING TIME: 3 HOURS
ON HIGH; YIELD: 7 CUPS (1.66 L)
About six months after my first book,
The Indian Slow Cooker, was released,
I got a frantic phone call from my
father. He was up in arms after
realizing that a recipe for mattar
paneer, my husband’s favorite dish, was
not included. I told him I didn’t bother
toying with it, thinking it couldn’t be
done. I mean, how would peas taste in
the slow cooker? My mom tackled the
recipe to prove me wrong and to help
ensure that her favorite son-in-law gets