Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

this recipe right. Trust me. I tried to
grind the tomatoes and use unboiled
water and unbaked tofu. The dish was a
disaster!


To make this dish in a 5-quart (4.74-L)
slow cooker, double all the ingredients.
Cook on high for a total of 4 hours,
following the steps above. A double
recipe makes 14 cups (3.32 L).

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