Punjabi-Style Cabbage (Band Gobi)
SLOW COOKER SIZE: 3½ QUART
(3.32 L),
COOKING TIME: 4 HOURS ON LOW;
YIELD: 7 CUPS (1.66 L)
One of the first times I made this dish
for my kids, they went crazy stuffing it
in a roti like a taco. This is a delicious,
easy recipe that will make cooking
dinner fun. The dish is traditionally
made on the stovetop, but it comes out
great in a slow cooker as well.
3 tablespoons (45 mL) oil
1 tablespoon cumin seeds
1 teaspoon turmeric powder