Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

½ teaspoon red chile powder or cayenne

1½ teaspoons sea salt

SLOW COOKER INSTRUCTIONS:

1. Put all the ingredients in the slow
   cooker and mix gently.


2. Cook on low for 4 hours. Serve with
   white or brown basmati rice, roti, or
   naan. This is a great filler for a pita
   with a little drizzle of soy yogurt raita.

STOVETOP INSTRUCTIONS:

1. In a deep, heavy pan, heat the oil over
   medium-high heat. Add the cumin and
   turmeric and cook until the seeds sizzle,
   about 30 seconds.