Cabbage with Mustard Seeds and
Coconut
YIELD: 6 CUPS (1.42 L)
I love, love, love cabbage made this
way. It’s such an easy vegetable to
cook and with the simple ingredients
I’ve presented below, you’ll take your
cabbage to new flavor heights. You’ll
love the subtle addition of protein with
the soaked lentils.
2 tablespoons whole, skinned black
lentils (sabut urud dal)
2 tablespoons coconut oil
½ teaspoon asafetida (hing)
1 teaspoon black mustard seeds