String Beans with Potatoes
YIELD: 5 CUPS (1.19 L)
We grew up eating this dish once a
week. It’s a pretty popular Punjabi dish
and tastes even better the next day with
leftover rotis for lunch!
1 tablespoon oil
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 medium red or yellow onion, peeled
and diced (1 cup [150 g])
1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced
3 cloves garlic, peeled and grated or