Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

minced

1 medium potato, peeled and diced (1
cup [150 g])

¼ cup (59 mL) water

4 cups (680 g) chopped string beans (½-
inch [13-mm] long)

1–2 Thai, serrano, or cayenne chiles,
stems removed, chopped

1 teaspoon coarse sea salt

1 teaspoon red chile powder or cayenne

1. In a heavy, deep pan, heat the oil over
   medium-high heat.


2. Add the cumin and turmeric, and cook
   until the seeds sizzle, about 30 seconds.


3. Add the onion, ginger root, and garlic.