Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

out the center, just like Babaji had
showed me.


2 tablespoons oil


½ teaspoon asafetida (hing)


1 teaspoon cumin seeds


½ teaspoon turmeric powder


1 (2-inch [5-cm]) piece ginger root,
peeled and cut into ½-inch (13-mm) long
matchsticks


4 cloves garlic, peeled and roughly
chopped


1 medium potato, peeled and roughly
chopped (2 cups [300 g])


1 large onion, peeled and roughly
chopped (2 cups [300 g])

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