- Add the asafetida, cumin, and
turmeric. Cook until the seeds sizzle,
about 30 seconds. - Add the ginger root and garlic. Cook,
stirring constantly, for 1 minute. - Add the potato. Cook for 2 minutes.
- Add the onions and chiles and cook
for another 2 minutes, until slightly
brown. - Add the tomato and cook for 2
minutes. At this point, you’ll have
created a base for your dish. - Add the eggplant. (It’s important to
keep the woody ends so that you and
your guests can chew out the delicious,
meaty center later.)
axel boer
(Axel Boer)
#1