Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1½ [356 mL] cups water

1. In a heavy pan, heat the oil over
   medium-high heat.


2. Add the mustard seeds and cook until
   they sizzle, about 30 seconds.


3. Add the onion and cook until slightly
   brown, about 1 minute.


4. Add the cumin, coriander, South
   Indian masala, and coconut. Cook for 1
   minute.


5. Add the beets and cook for 1 minute.


6. Add the salt and water. Bring to a
   boil, reduce the heat, cover, and simmer
   for 15 minutes.


7. Turn the heat off and let the pan sit,