Grated Masala Squash
YIELD: 4 CUPS (948 ML)
My mother’s youngest sister sent me
this recipe by email from her home in
Chandigarh. I love it because it’s such
a simple way to use up the squash that
normally pile up in my house from
weeks of fall organic shipments.
Grating squash makes cooking it so
much easier, and the absence of chiles
and heat make this a perfect, healthy
go-to dish for my kids.
2 tablespoons oil
2 teaspoons cumin seeds
2 teaspoons ground coriander