Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

3. Add the squash, ginger root, salt, and
   water. Cook for 2 minutes and mix well.


4. Cover the pan and reduce the heat to
   medium low. Cook for 8 minutes.


5. Add the lemon juice and cilantro.
   Serve with roti or naan, or do as I do,
   and serve on a toasted English muffin
   topped with thinly sliced rings of yellow
   or red onion.

Note: If you are making this for your
kids, you might want to grate the ginger
root instead of leaving it as matchsticks.

Try This! Mix and match with this
recipe. Grate and add whatever squash
or pumpkin you like. Indian pumpkin is
squat and green on the outside and