Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

orange on the inside. I’ve only found it
in Indian grocery stores. It’s absolutely
delicious, but you’ll get a very similar
dish with anything from butternut to
acorn squash. I have even successfully
used standard pumpkins left over from
Halloween decorations for this dish
(only if the pumpkins have not been
carved).

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