Fenugreek-Spinach Potatoes
(Methi-Palak Aloo)
YIELD: 3 CUPS (711 ML)
My mother’s dear friend Kamlesh
Bhatia gave my mom this recipe. It’s as
delicious as she promised.
2 tablespoons oil
1 teaspoon cumin seeds
1 (12-ounce [341-g]) package frozen
spinach
1½ cups (42 g) dried fenugreek leaves
(kasoori methi), crushed lightly in one
hand to release their flavor
1 large potato, peeled and diced (2 cups
[300 g])