- In a deep, heavy pan, heat the oil over
medium-high heat. - Add the cumin and turmeric. Cook
until the seeds start to sizzle, about 30
seconds. - Add the onion and cook until
browned, 2 to 3 minutes. This is a key
step for my okra. The large, chunky
pieces of onion should brown all over
and slightly caramelize. This will be a
delicious base for the final dish. - Add the ginger root and garlic. Cook
for 1 minute, stirring occasionally. - Add the okra and cook for 2 minutes,
just until the okra turns bright green and
starts to get a tiny bit lacy. Don’t worry
—we’re going to get rid of the laciness!
axel boer
(Axel Boer)
#1